Top Quality Wheat Flour , White Corn Flour For Sale
Crusher for the production of white corn flour
Fat, total 3.60g
Carbohydrates, total 61.0 g
Dietary fiber10.0 g
This analysis may vary slightly depending on
Growing and climatic conditions. Another test
Available through buyers.
VVRS corn flour does not contain egg and egg products, crustaceans and their products, fish and fish, peanuts and soybeans and their products, tree nuts and sesame seeds and their products, peanuts, milk and dairy products, meat and their products,
Birds and their products, fruits and their products, shellfish and their products, pits and their products, mustard and these products, added sulfites, preservatives, flavors and colors.
Securityand data storage
There are no known risks associated with handling or handling this product. After harvest, the grain is cooled by night aeration for 14 days in silos, then fumigated with carbon dioxide to 37.5% for a minimum of 10days. Once the grainis cleaned, processed
And packed in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free of toxic chemicals, odors, insects and rodents. It is recommended that the product be kept cool and dry at all times to maintain optimum freshness. Is not responsible for the product if it is stored in damp, hot, dusty or contaminated storage. Our recommended shelf life for this product is 12 months after the date of manufacture, but we are not responsible for contamination once the product is accepted into customers' warehouse.