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Heat-stable Egg Yolk Powder

Heat-stable Egg Yolk Powder

Product Details:

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Product Description

 Heat-stable Egg Yolk Powder

Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme
Produced by separation, fermentation, pasteurization and spray drying
Properties: high thermal stability and emulsifying ability, provides stable
emulsions in high temperature conditions, long-term storage
Application: mayonnaise, dressings, sauces, pasta
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months

HOWARD CONSULTING LIMITED

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