BEST QUALITY, FALL FILLED MILK, DRIED SKIMMED WHOLESALE MILK POWDER
Product usage: For coffee:1. To modify the color of coffee by its excellent whitening powder and make coffee softer;2. To restrain bitterness of coffee;3. To add a smooth, rich sense to coffee;4. To make coffee more appealing;5. Widely used in all other flavour coffee. Skim milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odour and odour, powdery.
Colour: Cream to light yellow Taste: clear and sweet Odour: typical for the product Consistency: powder, homogeneous, free-flowing.
Nutrition value for 100g of powder Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
Chemical analysis Moisture : max. 3,0% Fat : min 8,0 % Protein : min. 17 %